2024-03-29T12:33:09Z
https://jjss.co.in/ij/index.php/ag/oai
oai:ojs.pkp.sfu.ca:article/8
2015-11-02T17:50:47Z
ag:ag
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"151102 2015 eng "
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Impact assessment of farmyard manures and microbial inoculants superimposed over inorganic fertilizers on the production and productivity of wheat (Triticum aestivum L.)
Verma, Videsh Kumar
Deptt. of Agronomy, CSA University Of Agriculture & Technology, Kanpur-208002
Singh, Vishram
Astt. Prof.
Department of Agronomy
C.S. Azad Univ. of Agric. & Tech., Kanpur
Pyare, Ram
Associate Prof.
Department of Agronomy
C.S. Azad Univ. of Agric. & Tech., Kanpur
Srivastava, Ashish Kumar
Associate Prof.
Department of Agronomy
C.S. Azad Univ. of Agric. & Tech., Kanpur
Yadav, Ramakant
Ph.D Scholar
Department of Agronomy
C.S. Azad Univ. of Agric. & Tech., Kanpur
Yadav, Din Dayal
Prof.
Department of Agronomy
C.S. Azad Univ. of Agric. & Tech., Kanpur
An experiment was conducted during two consecutive winter seasons (rabi) of 2011-12 and 2012-13 to assess the response of superimposed nutritional levels consisted vermicompost @ 5t/ha, FYM @ 10 t/ha, seed inoculation with Azotobacter and PSB, individually and in combination over recommended dose of fertilizers in wheat crop under irrigated condition. The response of fertility levels was analysed on growth characters, yield attributes and yield as well as economic parameters of normal sown wheat variety PBW-502. Seven superimposed fertility levels compared with only recommended dose of fertilizer treatment (control) laid out in Randomized Block Design replicated three times. The soil of field was sandy loam in texture, deficient in nitrogen, medium in phosphorus and potash. The integration of vermicompost, FYM, Azotobacter & PSBalong with inorganic fertilizers dose in different treatments exhibited significant response in terms of increasing grain yield of wheat from 12.66 to 18.36 per cent and 16.21 to 27.90 per cent compared to control treatment which recorded lowest 46.29 and 41.33 q/ha grain yield during 2011-12 and 2012-13, respectively. Treatment-8 (RDF + vermicompost 5.0 t/ha + Azotobacter and PSBas seed treatment and spraying at Ist and IInd irrigation) recorded maximum grain yield (56.70 and 57.33 q/ha), straw yield (72.92 and 88.67 q/ha), gross income (Rs. 87443.50 and Rs. 97127.50/ha) and net income (Rs. 37001 and Rs. 45462) during 2011-12 and 2012-13, respectively.
Vijay Pratap Singh
2015-11-02 17:17:28
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https://jjss.co.in/ij/index.php/ag/article/view/8
Agriculture; Vol. 1 No. 1 (2015): International Journal of Community Science and Technology
eng
Copyright (c) 2015 Agriculture
oai:ojs.pkp.sfu.ca:article/14
2019-12-01T07:20:56Z
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Effect of plant geometry and nutrition on the phenological traits and chemical composition of pod of okra (Abelmoschus esculentus '˜L') cv. Pusa Sawani
Singh, Jai Prakash
Chandra Shekhar Azad University
Kumar, shravan
Teacher
The investigation were carried out with an objective to assess the “effect of plant
geometry and nutrition on the phenological traits and chemical composition of pod in
okra (Abelmoschus esculentus ‘L’ Moench) cv. Pusa Sawani” at the Department of
Horticulture, C.S. Azad University of Agriculture and Technology, Kanpur during
rainy season of two consecutive years 2003 and 2004. The experiment comprised four
levels of nitrogen (0, 60, 90 and 120 kg ha-1), three levels of phosphorus (0,60 and 90
kg ha-1) and two plant spacing (30x40 and 40x40 cm) in Factorial experiment of
Randomized Block Design with three replications. Application of 120 kg nitrogen ha-1
(N3) caused maximum days for first flower initiation (45.98 and 46.93 days), nitrogen
content in pod (2.67 and 2.71 %), phosphorus content in pod (0.77 and 0.79 %) and
protein content in pod (16.15 and 16.25 %) but maximum days for first fruit formation
was observed with N0 treatment (48.13 and 49.08 days) during two years of
respectively. 60 kg phosphorus ha-1 (P1) showed maximum days for first flower
initiation (46.25 and 47.22 days). 90 kg phosphorus ha-1 (P2) caused to produce
maximum nitrogen content in pod (2.36 and 2.38 %), phosphorus content in pod (0.84
and 0.86 %) and protein content of pod (15.06 and 15.14 %), but in this regard P0
treatment took maximum days for first fruit formation (47.18 and 47.25 days) during
both corresponding years. Wider spacing (40x40 cm) presented maximum days for first
flower initiation (46.78 and 47.73 days), nitrogen content in pod (2.46 and 2.49 %),
phosphorus content in pod (0.78 and 0.81 %) and protein content of pod (15.63 and
15.71 %), whereas, maximum days taken for first fruit formation (47.10 and 48.01
days) with closer spacing (40x30 cm) during both the years of experimentation.
Vijay Pratap Singh
2015-11-02 17:17:28
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https://jjss.co.in/ij/index.php/ag/article/view/14
Agriculture; Vol. 1 No. 1 (2015): International Journal of Community Science and Technology
eng
Copyright (c) 2015 Agriculture
oai:ojs.pkp.sfu.ca:article/35
2019-12-01T07:25:18Z
ag:PlantBreedingGen
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"161101 2016 eng "
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Genetic Variability and Selection Parameter for Yield and its Components in Linseed (Linum utitassisimum L.)
Yadav, Surendra Kumar
P.G. College, Ghazipur (U. P.)
Singh, Mani Ram
P.G. College Ghazipur (U.P.)
An experiment consisting 60 genotypes of linseed was conducted at Research Farm of P. G. College Ghazipur during two years 2008-9 and 2009-10 in three micro environments results showed high level of variability for pooled data for all the characters. Highest PCV and GCV were recorded for biological yield per plant followed by capsules per plant and seed yield per plant. It was lower for days to maturity and oil content. High heritability in broad sense was recorded for all the characters except days to maturity which showed moderate heritability. Genetic advance was a high for number of capsules per plant. Other characters showed moderate to low genetic advance indicating the role of both additive and non-additive genes. An advancement of 139.6% over base population was expected for biological yield per plant followed by capsule per plant (56.30%). Seed yield had about 50% improvement over mean. Seed yield per plant showed positive and significant correlation with days to flowering, days to maturity, tillers per plant, branches per plant, capsules per plant, number of seeds per capsule and biological yield per plant. Simple selection method would be more appropriate for improving the seed yield.
Vijay Pratap Singh
2016-11-17 13:57:55
application/pdf
https://jjss.co.in/ij/index.php/ag/article/view/35
Agriculture; Vol. 2 No. 1 (2016): International Journal Of Community Science And Technology
eng
Copyright (c) 2016 Agriculture
oai:ojs.pkp.sfu.ca:article/43
2019-12-01T07:35:44Z
ag:ART
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"170614 2017 eng "
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Effects of pH, media composition and temperature on growth and sporulation of Alternaria lini
Sharma, Rakesh Babu
B.N. V. P.G. College, Rath, Hamirpur
An experiment on effect of various substrate composition, atmospheric temperature and substrate pH on growth, development and sporulation of Alternaria lini. The pathogen was collected from linseed growing areas of Hamirpur district of Uttar Pradesh during rabi 2013-14. Four growth media of various compositions were prepared as suggested by various workers. For the study of the effect of different pH levels, Potato dextrose agar medium was used and adjusted at different pH levels viz. 3.5, 4.5, 5.5, 6.5, 7.5, 8.5 and 9.0 with the help of Phillips pH meter by using N/10 hydrochloric acid and sodium hydroxide solution for the maintenance of pH. Inoculated Petri plates were kept in incubators set at the temperatures (l0, 15, 20, 25, 30 & 350 C) for 7-10 days. Three replications were used for each treatment. The cultures were examined after 7 - 10 days of incubation for minimal growth, normal growth and maximal growth. The observation were recorded and tabulated as per standard procedures. The results showed that the highest radial growth of 33mm was recorded from potato dextrose agar (PDA) media. The further superiority sequence of the media was as Oat Meal (Richard's agar), Corn Meal agar (Czapeck (Dox) agar, Malt Extract agar respectively with the radial growth of pathogen colony in the order 30 mm>27 mm>24 mm>21 mm>18 mm respectively. The results also revealed that Malt extract agar was poorest among the six culture media undertaken for present study. The maximum growth of the pathogen was observed at 250 C with maximum radial growth of 36 mm followed by 30 0C with 26 mm radial growth. The growth of the pathogen was significantly decreased to 10- 22mm at 200 C, 150 C and 100 C. At higher than optimum temperature 350 C, growth decreased rapidly and was just 11 mm in diameter. The pathogen grow over a wide range of pH ranging from 3.5 to 9.0 but the maximum growth in the tune of 35mm with excellent sporulation was recorded at pH 6.5 followed by 7.5 with radial growth of 31.5 mm. The growth was progressively decreased at 5.5 (21mm), 8.5(20.5mm), 4.5 (14mm) respectively. The media with maintaining pH 9.0 and 3.5 showed the minimum radial growth of the pathogen 8mm and 8.5mm respectively indicating the adverse effect of pH on radial growth of colony and behavior of sporulation.
Â
Vijay Pratap Singh
2017-06-14 07:50:36
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https://jjss.co.in/ij/index.php/ag/article/view/43
Agriculture; Vol. 3 No. 1 (2017): VOL 3, NO 1 (2017): INTERNATIONAL JOURNAL OF COMMUNITY SCIENCE AND TECHNOLOGY
eng
Copyright (c) 2017 Agriculture
oai:ojs.pkp.sfu.ca:article/94
2021-10-08T06:34:45Z
ag:ar
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"210705 2021 eng "
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INTEGRATED NUTRIENT MANAGEMENT IN MUNGBEAN (VIGNA RADIATA L.) THROUGH NPK AND BIOFERTILIZERS
Kumar, Munish
Dept. of Soil Conservation and Water ManagementCSA University Kanpur
Dr Renu
ICAR- NBAIM, Mau Nathbhanjan, Mau
Dr R.K. Pathak
Department of Soil Science and Agril. Chemistry, CSAUAT Kanpur
Dr Sarvesh Kumar
Department of Soil Conservation and Water Management C. S. Azad University of Agriculture and Technology, Kanpur-208 002, India
Durgesh Kumar
Department of Soil Conservation and Water Management C. S. Azad University of Agriculture and Technology, Kanpur-208 002, India
Dr Mohammad Shahid
Department of Soil Conservation and Water Management C. S. Azad University of Agriculture and Technology, Kanpur-208 002, India
To study the effect of nutrient management in mungbean through NPK and bio-fertilizers, a field experiment was carried out during 2016 and 2017. The treatments contained along and combinations and two levels of control viz. control without rhizobium (T1) + Control with rhizobium (T2) with 3 replications in factorial RBD. Results indicated that application of treatment T8 (RII-4+NC) significantly increased the plant height (27.30 cm), primary branches (3.67), effective pods plant-1 (18.00), number of leaves per plant (8.33), 1000-grain wt. (36.31 g), seed and stover yield (13.05 and 30.93 q ha-1), nitrogen uptake (root 100.80 and shoot 159.04 g kg-1), phosphorus uptake (root 1.04 and shoot 1.14 g kg-1) and K uptake (root 58.15 and shoot 185.24 g kg-1) and growth parameters like dry weight of root (0.65 gm) dry weight of shoot (6.76 g). Application of T1 (Control without rhizobium) significantly and linearly decreased the growth parameters such as plant height (26.30 cm), number of leaves per plant (6.67), number of branch per plant (2.67) and number of pods per plant (13.67), seed weight of 1000 grains (33.24 g), seed yield (12.09 q ha-1), stover yield (23.21 qha-1 ). Combination treatments T6 (R I – 3 + RIII -4), T9 (RIII– 4 + NC-1) and T10 (RIII– 4 + NC-9) also showed significant response to all the parameters and showed better response.
Key words: Nutrient Management mungbean, Rhizobium and bio-fertilizers
Vijay Pratap Singh
2021-07-05 05:19:50
application/pdf
https://jjss.co.in/ij/index.php/ag/article/view/94
Agriculture; Vol. 4 No. 1 (2021): International Journal of Community Science and Technology
eng
Copyright (c) 2021
oai:ojs.pkp.sfu.ca:article/120
2023-02-09T15:26:20Z
ag:ar
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"221125 2022 eng "
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Role of Organic Farming for Sustainable Agriculture
Amar Singh Gaur
Banda University of Agriculture and Technology, Banda, Uttar Pradesh, 210001
Considering the insufficient usage of natural resources, ecological crisis, rising population, and limitations
of the traditional food security in the 21st century, it is extremely important to search for methods to achieve
sustainable development Indian agriculture. Organic farming is a modern and sustainable form of agriculture
that provides consumers fresh natural farm products. This objective is achieved by using practices to improve
soil fertility and soil health (soil physico- chemical and biological properties of soil) without harming the
natural environment. Organic farming provides solutions to the problems associated with the degradation of
soil health and quality production as well as the people who live and work in it. Organic agriculture offers
low external inputs, like as different type of manures (farm yard manure (FYM), Vermicompost, green
manure, bio- fertilizers, minerals like gypsum, rock phosphate, neem cake, etc.thereby contributing to increased
food availability. As compared to conventional agriculture, organic farming produces cost effective food
products, free of synthetic fertilizers and pesticides. In addition, organic farming preservation of the health
of the nation, environmental protection and natural resources, employment of young people and women in
rural areas, positive impact on slowing down migration to urban areas, and strengthening of the
competitiveness of national agriculture and economy, enough evidence is available to prove that organic
crops are a better source of nutrition than their corresponding conventional forms.
Vijay Pratap Singh
2022-11-25 00:00:00
application/pdf
https://jjss.co.in/ij/index.php/ag/article/view/120
Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
Copyright (c) 2022
oai:ojs.pkp.sfu.ca:article/122
2023-02-09T13:27:26Z
ag:ar
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"221125 2022 eng "
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A Study About the Level of Farm Mechanization in Etawah District of Uttar Pradesh
H.C. Singh
Baba Sahab Dr. Bhim Rao Ambedkar College of Agricultural Engineering & Technology,
D. Singh
Baba Sahab Dr. Bhim Rao Ambedkar College of Agricultural Engineering & Technology,
Agricultural system all over the world has undergone changes in terms of cropping system, the type of
power sources used and the application of inputs to achieve high level of productivity. Even in India,
the mechanization of agriculture has advanced considerably. In a certain regions, the level of mechanization has
gone far ahead of the average level in the country. Human and animal power sources are no longer the
predominant sources on Indian farms. The shortage of laborers and high labor wages are the factors
which strongly propel mechanization. Consequently, the more labourer-intensive operations, such as pumping
of irrigation water, land preparation and threshing are the first operations, which are mechanized. Large
amount laborer or draft power, which can be replaced through machines, provides a strong incentive to
mechanize. The three stages sampling technique was done for the selection of Blocks, Villages and farmers.
All the 08 Blocks of Etawah District, 40 Villages (05 Villages from each Block) and 160 farmers (04 farmers
from each Villages) were selected purposively. Data were collected / recorded on structured schedule &
questionnaires by the personal interview method after then data were tabulated and analysed for the purpose.
The findings of the study were revealed that the mechanization level of farmers regarding the milling and
water lifting tubewell (ranked first) was highest followed by carrying/transporting, threshing, seedbed
preparation / tillage (ranked second), digging (ranked third), shelling (ranked fourth), hauling, planting
(ranked fifth) and crushing, winnowing /cleaning/grading (ranked six). The highest cost of farm machinery/equipment was the most important constraint followed by small size and fragmented land holdings, lack of
appropriate farm machineries/equipments suited to small and marginal farmers and lack of interest in rural
youths as agricultural entrepreneurs.
Vijay Pratap Singh
2022-11-25 00:00:00
application/pdf
https://jjss.co.in/ij/index.php/ag/article/view/122
Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
Copyright (c) 2022
oai:ojs.pkp.sfu.ca:article/123
2023-02-09T15:26:22Z
ag:rev
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"221125 2022 eng "
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Significance of Liquid Organic Manures in Indian Agriculture –A Review
Kaushal Kumar
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208 002 UP, India
Dr munish
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208 002 UP, India
Significance of Liquid Organic Manures in Indian Agriculture –A Review
Vijay Pratap Singh
2022-11-25 00:00:00
application/pdf
https://jjss.co.in/ij/index.php/ag/article/view/123
Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
Copyright (c) 2022
oai:ojs.pkp.sfu.ca:article/124
2023-02-09T13:29:22Z
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Mitigating Strategies to Combat Malnutrition
Pragati Yadav
Department of Food Science and Nutrition CCAS, MPUAT UDAIPUR
Malnutrition is the condition that develops when the body is deprived of vitamins, minerals and other
nutrients it needs to maintain healthy tissues and organ function. Malnutrition occurs in people who are
either under nourished or over nourished. Since these adolescent females are the emcee of upcoming future
generation, their health is of utmost importance. The various factors that are revealed in the present study
could further be targeted in routine health-care settings through counseling and guidance clinic under the
direct supervision of primary-care physicians. In primary health-care settings apart from providing curative
services, direct involvement of medical professionals and primary-care physicians in implementation of
opportunity strategies like adolescent’s behavioral change toward inculcation of healthy lifestyle, their
counseling for optimal physical activities, and augmentation of knowledge regarding importance of proper
balanced diet will be the most cost-effective way to deal with the problem. Also, among higher socioeconomic
group who use to prefer private medical professionals for health seeking and where the proportion of obese
children is comparatively more, these physicians could play a significant role through concurrent counseling
of parents and their children to bring out desired behavioral change substantially so as to prevent forthcoming
complications associated with over nutrition. Strengthening public health interventions for mild malnutrition
cases and vulnerable groups, effective implementation and evaluation of the strategies at the regional level,
research on overweight, obesity and its etiological factors and steps for improving socioeconomic development
are the prerequisites for tackling malnutrition in India.
Vijay Pratap Singh
2022-11-25 00:00:00
application/pdf
https://jjss.co.in/ij/index.php/ag/article/view/124
Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
Copyright (c) 2022
oai:ojs.pkp.sfu.ca:article/125
2023-02-09T13:31:23Z
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Cropping Pattern of Farm Families in Five Agro-Climatic Zones of Punjab
Anjana Rai
Department of Extension Education and Communication Management, College of Community Science,
In Punjab, majority of the population lives in villages where main occupation is agriculture or its allied
occupation. The present study was conducted in Punjab state to analyse the cropping pattern of 200 farm
families representing five agro climatic zones of Punjab namely zone I (sub - mountain undulating zone),
zone II (undulating plain zone). Zone III (central plain zone), Zone IV (western plain zone) and zone V
(western zone) through structured interview schedule. Crops ranged between one to six crops with majority
(65.5%) of farmers cultivating one to two crops. Prevalence of monocropping pattern was observed with
vast majority growing wheat and paddy. All crops except fruits, sugarcane and trees (agro-forestry) were
sold in the nearest Mandi (market.) Sugarcane was directly sold to the nearest sugar mill. Agroforestry
mainly comprised of poplar trees which were auctioned in the fields to contractors/ commission agents.
Produce was mostly sold in raw form without processing with the negligible percentage of those processing
mustard. Farming families should be motivated to work together in small groups for some time and then
move them to form FPO’s. Extension workers should guide and facilitate farmers in producing and marketing
high value crop.
Vijay Pratap Singh
2022-11-25 00:00:00
application/pdf
https://jjss.co.in/ij/index.php/ag/article/view/125
Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
Copyright (c) 2022
oai:ojs.pkp.sfu.ca:article/126
2023-02-09T13:33:09Z
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Effective Extension Strategies and Mobilisation of FPO’S to Market
M. Prasad
Chandra Shekhar Azad University of Agriculture and Technology Kanpur-208002,
R.P. Rajbhar
Chhatrapati Shahu Ji Maharaj University, Kanpur
Arvind Kumar
Chandra Shekhar Azad University of Agriculture and Technology Kanpur-208002
Small holder farmers are haveto suffer market uncertainties as most policies and institutional supports
favours large and progressive farmers and smaller farmers are devoid of them increasing wider gap between
producers and consumers. In such situation Farmer Produces Organization plays an important role in promoting
and strengthening member based institution of farmers. This business form allows 10 or more producers to
form an organisation as per its memorandum of association. FPO’s can link smallholder’s farmers to local,
regional, national and international markets effectively if there is no political interference. FPOs which are
formed as Farmer Producer Company (FPCs) allow its member to access financial and other input services.
To surpass this effective and viable profit making FPCs needs to be competent with other companies and
rivals in the market and has a huge potential to capture the future food retails not only in India but in
theworld.
Vijay Pratap Singh
2022-11-25 00:00:00
application/pdf
https://jjss.co.in/ij/index.php/ag/article/view/126
Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
Copyright (c) 2022
oai:ojs.pkp.sfu.ca:article/127
2023-02-09T13:34:46Z
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Farmers Income : Trends for Future Growth
M. Prasad
Krishi Vigyan Kendra Farrukhabad, Jajpur Banjara , Farrukhabad, Uttar Pradesh
Indian agriculture is passing through difficult times due to two consecutive drought situations in several
parts of the country, thereby resulting into wide spread distress among farmers. Past strategy for development
of the agriculture sector in India has focused primarily on raising agricultural output and improving food
security & did not explicitly recognise the need to raise farmers’ income and did not mention any direct
measure to promote farmers welfare. The net result has been that farmers income remained low, which is
evident from the incidence of poverty among farm households. The low level of absolute income as well as
large and deteriorating disparity between the income of a farmer and non-agricultural workers constitute an
important reason for the farmers’ suicides during 1995 to 2004, and is also forcing more and more cultivators,
particularly younger age group, to leave farming. This can cause serious adverse effects on the future of
agriculture in the country. To provide a solution for all these, in February 2016, Prime Minister Narendra
Modi announced a scheme “Doubling farmers’ income” by 2022 by spelling out 6 points strategy.
Vijay Pratap Singh
2022-11-25 00:00:00
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Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
Copyright (c) 2022
oai:ojs.pkp.sfu.ca:article/128
2023-02-09T13:23:32Z
ag:rev
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A Review : Organic Farming Improve Sustainability in Soil and Environmental Health with Era of Climate Change
Deepak Prajapati
Department of Soil Science and Agricultural Chemistry Banda University of Agriculture and Technology, Banda, (U.P.) India
Vijay Pratap Singh
2022-11-25 00:00:00
application/pdf
https://jjss.co.in/ij/index.php/ag/article/view/128
Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
Copyright (c) 2022
oai:ojs.pkp.sfu.ca:article/129
2023-02-09T15:26:20Z
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Brief Review on Hydro Power Plant
Ekta Sharma1
Department of Aeronautical Engineering Feroze Gandhi Institute of Engineering and Technology, Rae Bareli, Uttar Pradesh -229001
In nature, energy cannot be created or destroyed, but its form can change. In generating electricity, no
new energy is created. Actually one form of energy is converted to another form. To generate electricity,
water must be in motion. This is kinetic (moving) energy. When flowing water turns blades in a turbine, the
form is changed to mechanical (machine) energy. The turbine turns the generator rotor which then converts
this mechanical energy into another energy form electricity. Since water is the initial source of energy, we
call this hydroelectric power or hydropower. Hydropower is not only a renewable and sustainable energy
source, but its flexibility and storage capacity also makes it possible to improve grid stability and to support
the deployment of other intermittent renewable energy sources such as wind and solar power.As a result, a
renewed interest in pumped-hydro energy storage plants (PHES) and a huge demand for the rehabilitation of
old small hydropower plants are emerging globally. As regards PHES, advances in turbine design are required
to increase plant performance and flexibility and new strategies for optimizing storage capacity and for
maximizing plant profitability in the deregulated energy market have to be developed. During the upgrading
of old small hydropower plants, the main challenges to be faced are the design of new runners that had to
match the existing stationary parts, and the development of optimal sizing and management strategies to
increase their economic appeal. This paper traces an overview of the prospects of pumped-hydro energy
storage plants and small hydropower plants in light of sustainable development. Advances and future
challenges in both turbine design and plant planning and management are proposed. Peculiarities of the new
design strategies based on computational fluid dynamics, for both PHES and small hydropower plants.
Vijay Pratap Singh
2022-11-25 00:00:00
application/pdf
https://jjss.co.in/ij/index.php/ag/article/view/129
Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
Copyright (c) 2022
oai:ojs.pkp.sfu.ca:article/130
2023-02-09T15:53:01Z
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Socio-Economic Evaluation of Cropping Systems for Small Holder Farmers in Begusarai Dist. of Bihar - Challenges and Options
Sachin Rathour
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208 002 UP, India
The exact identification of smallholder farmers varies widely worldwide depending on location and
intensification of farming systems. Generally, a smallholder farmer is viewed as a person involved in farming
a small piece of land, most of them do subsistence farming. In many localities, smallholder farmers practice
mixed crop-livestock farming, whereby the number of large ruminants kept is around. Keeping this in mind,
the present study was based on the analysis-Economic Evaluation of Cropping Systems for Smallholder
Farmers in Begusarai Dist. of Bihar– Challenges and Options. The primary data of Socio-Economic Evaluation
of Cropping Systems for Smallholder Farmers were collected from 120 farmers of Begusarai district from a
cluster of three villages each from two blocks for the agricultural year 2020-21 through SRSWOR Technique
and secondary data were collected from DES (Department of Economics and Statistics), Govt. of Bihar.
Primary data on various aspects related to socioeconomic and personal characteristics were collected through
personal interviews with help of a pre-tested interview schedule. It consists of information on age, education,
size of family, size of operational holdings, prevailed cropping system, source of income, cost incurred on
the cultivation of crops, gross income, net income received and farmer level constraints, etc. The sample
was dominated by semi-medium farmers followed by medium, marginal & small, and large farmers. In the
study area, observed that maize and wheat were the two most important crops in the cropping system. The
cropping intensity on sample farms was 190 percent. It was found in order of category of farms, i.e. a
minimum of 185 percent on marginal & small farms followed by 190, 195 and 193 percent on semi-medium,
medium and large farms, respectively. It may be due to the land situation of the marginal & small farmers
which restricts them from intensive farming. For the sake of nation and enhancement of small & Marginal
Farmers income, there is a need to step up investment in agricultural research, education, extension to reach
among an unreached section of society emphasizing quality of production and value addition.
Vijay Pratap Singh
2022-11-25 00:00:00
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Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
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Effect of Trench Method of Sowing In Sugarcane Crop in District Lakhimpur-Kheri
Pradeep Kumar Bisen
Sugarcane is one of the important cash crops in district Lakhimpur Kheri. It occupied more than 3 lakhs
hectare with avg. productivity of 818 q/ha. During training programme farmers had discussed about the
germination and lodging problem in sugarcane setts in village- Sujaikunda, Block-Ramiabehar, Then during
interaction, trench method has been advised to farmers. After that farmer had realized that germination
percentage increased 70-80% which was previously 35-40%.It was due to better contact of sugarcane setts
with the moist soil. The depth of trench is one feet and one feet wide with interspaces of three feet and it
resulted into reduction of lodging with more appropriate support from crop base as well as ample scope for
better intercultural operations. The increases in cane yield from 960 q/ha to 1200 q/ha have been recorded
(25% increase in yield) with approximate horizontal spread of this technology 122000 hectares in blocks like
Ramiabehar, Dhaurhara&Ishanagar.
Vijay Pratap Singh
2022-11-25 00:00:00
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Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
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oai:ojs.pkp.sfu.ca:article/132
2023-02-09T16:29:06Z
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Organic Farming and Women
Raksha
Siddharth University Siddharth Nagar, Kapilvastu
It is much known fact that women are the part and parcel of the agriculture occupation and we have
already seen the feminization of agriculture. With the introduction of newer technologies in agriculture, its
reach to women is also no matter of question. Although the extent of reach of technologies and its adoption
and utilization with special reference to women is a major concern. Involvement of women in organic
farming is also not a new concept as it is a proven fact that women are conserver and preserver of the
traditional knowledge including agriculture. With the promotion of organic/natural farming, role of women
also increased in development of the family, home and economy. The present paper is review based and
major focus is on how women are involved in organic or natural farming and where they are lacking. Women
can earn a lot with the organic farming and its various products development. Here, it is also important to
note that how organic/natural farming is affecting the women, their overall development, and most important
the sustainability.
Vijay Pratap Singh
2022-11-25 00:00:00
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Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
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oai:ojs.pkp.sfu.ca:article/133
2023-02-09T16:59:23Z
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Climate Change Impact Assessment from Drought Perspective for Bundelkhand Region, M.P.
Ramesh Verma
Kisan (P.G.) College, Simbhaoli, Hapur-245207
The Bundelkhand region in Madhya Pradesh state poses many issues related to water resource availability
and is under grip of frequent drought like situation. The drought condition in the region is continuously
worst than before due to climate change which intimate increased drought intensity and magnitude. The
region mainly consists of 7 district of Uttar Pradesh and 6 district of Madhya Pradesh. The present study
aims to investigate drought characteristics in Bundelkhand region of Madhya Pradesh using departure analysis
and prioritization of which is carried out using RDI for planning immediate mitigation strategies. The impact
of climate change was assessing using Mann-Kendell test and its magnitude of change using Sen’s slope
estimator. For assessment of drought characteristics and evaluation of climate change 45 years (1970-2014)
monthly rainfall data is analyzed. The average annual rainfall in Bundelkhand region in M.P is computed as
1071.1 mm. In 1970, 1974, 2002, 2006, 2007, and 2010 the region was under grip of widespread drought
conditions. Prioritization using RDI indicated that Sagar district is at the highest priority and was followed
by Chhatarpur and Panna. The trend analysis reveals the decrement of seasonal rainfall patterns except in
Damoh and Chhatarpur districts. The annual rainfall trends assessment showed quite similar changing patterns
among the districts, except in Chhatarpur and Panna districts.
Vijay Pratap Singh
2022-11-25 00:00:00
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Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
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oai:ojs.pkp.sfu.ca:article/134
2023-02-09T17:23:15Z
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Development of Value-Added Cookies Incorporated with Spirulina Platensis for The Mitigation of Malnutrition in Children
Seema Kanojia
Department of Food and Nutrition, Era University, Lucknow
Child malnutrition is more prevalent in India, manifesting as stunting and underweight problems in
children. India is home to roughly one-third of the world’s malnourished children. Malnutrition remains a
major public health issue in the developing world. As a result, malnutrition is the most important risk factor
for disease burden in developing countries. Long-term malnutrition causes “anemia,” which affects the
general population of developing countries, as well as many other diseases such as goiter, hypokalemia,
tooth decay, and vitamin deficiency, which has existed for many years. Thousands of well-executed
intervention programs could not even improve the situation a single time. This study focused on incorporating
Spirulina as a dietary supplement into cookies to fortify the food product with enriching protein, calcium,
iron, vitamin B12, and phosphorus to improve a child’s foundation years. Spirulina is a blue-green algae
with high nutritional value. In the same area, Spirulina produces 20 times more protein than soya, and
Spirulina typically contains about 60 percent protein. It is high in vitamin B12, copper, and iron. Spirulina
protein contains few calories.
The researcher added Spirulina in specific quantity to food product recipes of cookies, pasta and noodles.
These were then assessed for their nutritive value under normal condition. The results indicated significantly
increased values of protein, calcium, phosphorus and iron will not much change in the taste of the food
products.
Vijay Pratap Singh
2022-11-25 00:00:00
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Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
eng
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oai:ojs.pkp.sfu.ca:article/135
2023-02-09T17:53:32Z
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Correlation, Path-Coefficient & Genetic Diversity Patter in Wheat (Triticum Aestivum L.) Under Rainfed Conditions
S.D. Tyagi
Kisan (P.G.) College, Simbhaoli, Hapur-245207
An experiment was carried out at Kisan (PG) College, Simbhaoli during rabi season 2021-22 to access
the correlation, path-coefficient and genetic variability in 40 morphological diverse accessions of wheat
(Triticum aestivum L.) under rainfed condition. The analysis of variance showed highly significant differences
among the geno types for all the characters. The highest estimates of the phenotypic coefficient of variation
(PCV) and genotypic coefficient of variation (GCV) were observed for grain yield/plant, tillers/plant
andbiological yield/plant.Grain yield/plant, biological yield/plant and harvest index showed high heritability
coupled with high genetic advance as percent of mean indicating the influence of additive gene effects.
Biological yield/plant, harvest index showed positive and significant correlation with grain yield/plant and
exerted positive and high direct effect on grain yield/plant. D2
analysis grouped the 40 genotypes into six
clusters. The maximum inter-cluster distance was observed between cluster V and VI. Hence, the genotypes
belonging to cluster V and VI can be utilized in crop improvement programs and for the development of
high yielding varieties under rain-fed conditions.
Vijay Pratap Singh
2022-11-25 00:00:00
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Agriculture; Vol. 5 No. 1 (2022): Organic and Natural Farming in Context to Indian Agriculture
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