Category Archives: Biochemical and food

A Faculty Development Program on

A Faculty Development Program on

“Emerging Trends in Food and Bioprocess Industries”

Jointly organized by

Department of Biochemical Engineering & Department of Food Technology,

School of Chemical Technology,

in  Harcourt Butler Technical University, Kanpur

during Feb. 6-11, 2017

During this period various experts of this field delivered lecture, which is beneficial for researchers and faculty  up gradation, few photo clipsIMG-20170214-WA0060

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